My Saturday 6

DH likes enoki on his salad. Can also put into any stir fry-they are delicate tho, so handle gently

 
Yup, snow...

the flakes were as big as snowballs, but it was coming down in profusion.
I doubt it will last long, but I have no interest in turning on the outside light to check.

October is way too early for the nasty white stuff!

 
I watched that game, with all the snow falling, while enjoying the sunshine and clear skies up here.

 
baked tortellini with boursin cream sauce

For The Topping
Drizzle with 1 Tbsp. Olive Oil:Chop

1/4 cup pine nuts

Toss Nuts With:

1/2 cup fresh bread crumbs
1/4 cup chopped fresh parsley
Salt and pepper to taste

For The Boursin Cream Sauce
Simmer; Season With:

1 cup chicken broth
2/3 cup whole milk
1 pkg. Boursin cheese (5.2 oz.)
3 oz. cream cheese
Pinch of groung nutmeg and cayenne

For The Tortellini And Spinach
Cook; Top With:

1 lb fresh cheese filled tortellini
1/2 lb. frozen leaf spinach
Boursin Cream Sauce
Bread Crumb Topping




PreparationPreheat oven to 400 F; bring a large pot of salted water to a boil for the tortellini and spinach.

Drizzle pine nuts with oil, chop coarsely, and transfer to a bowl.

Simmer broth, milk, Boursin, and cream cheese in a saucepan over medium heat until smooth; season with nutmeg and cayenne.

Cook tortellini and spinach 2-3 minutes; drain. Divide among 4 individual baking dishes (about 10 oz. each); and place on a baking sheet.* Pour some of the sauce over each dish, then top with bread crumbs. Bake 15 minutes, or until bubbly and lightly browned.

*If you don't have individual dishes, a shallow 2-qt. casserole dish may be used. Prepare same as for individual servings

4 servings

From Cuisine At Home

 
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