heather_in_sf
Well-known member
I love this CSA, they are local to SF though, 4505 Meats
Ryan Farr buys whole animals and butchers them in his shop and work kitchen, and makes primal cuts as well as sausages, burgers and rillettes, pates and other wonderful things. At Christmas/New Year he does a duck stuffed with Tartine bread and truffles everywhere, my eyes are still rolling just thinking about this duck. He has pork, beef, duck, chicken, rabbit and lamb. Last night with my chicken/duck soup fest I nibbled on his pork rillettes. They were in a small tub with pork aspic on the bottom and herbed pork fat on the top, I'm sure this is what happened when he filled the tubs and chilled them. Tastiest damn thing ever. I love my butcher, can you tell?
http://4505meats.com/4505-meats-csa/
Ryan Farr buys whole animals and butchers them in his shop and work kitchen, and makes primal cuts as well as sausages, burgers and rillettes, pates and other wonderful things. At Christmas/New Year he does a duck stuffed with Tartine bread and truffles everywhere, my eyes are still rolling just thinking about this duck. He has pork, beef, duck, chicken, rabbit and lamb. Last night with my chicken/duck soup fest I nibbled on his pork rillettes. They were in a small tub with pork aspic on the bottom and herbed pork fat on the top, I'm sure this is what happened when he filled the tubs and chilled them. Tastiest damn thing ever. I love my butcher, can you tell?
http://4505meats.com/4505-meats-csa/