dawn_mo
Well-known member
Steve, I make my no-knead bread in an oval
Le Creuset au gratin pan. I don't use a cover and it comes out perfect. The dough comes out in a nice oval shape, crunchy crust on the outside and soft on the inside. I follow the recipe from Artisan Bread in 5 Minutes A Day book.
Le Creuset au gratin pan. I don't use a cover and it comes out perfect. The dough comes out in a nice oval shape, crunchy crust on the outside and soft on the inside. I follow the recipe from Artisan Bread in 5 Minutes A Day book.