andreaindc
Well-known member
I'm not sure if my husband missed the timer and left it in too long - I left him to take it out, and he says he didn't hear the oven beeping. Or the recipe could be not so great.
At any rate, what would you do with it? Ideas I have had are either (1) warm slices and serve with vanilla ice cream or (2) freeze it and turn it into a trifle later. If I do the trifle, I can handle the cream & custard, but what would you use to moisten the cake?
TIA!
At any rate, what would you do with it? Ideas I have had are either (1) warm slices and serve with vanilla ice cream or (2) freeze it and turn it into a trifle later. If I do the trifle, I can handle the cream & custard, but what would you use to moisten the cake?
TIA!