NFR

oh, and the smaller granny smiths work best as they get pretty big if you do caramel,

nuts, chocolate drizzle, etc. I didn't realize that when I first made them and got the larger apples -- by the time I dipped and drizzled, they were MONSTERS!

 
Great ideas cheezz. How did you package

the caramel apples so they lasted - wax paper? Thanks for the tip about small apples I wouldn't have thought of that.

Betty

 
My two brothers - and several husbands might like that idea...

but think I'll pass.
Thanks Steve

Betty

 
Yeah, the apple cutter/corer wouldn't fit over the big ones smileys/smile.gif I wrapped them in plastic wrap.

Like the idea better of waxed paper, though. Would have offered a bit more protection too.

 
Yes, I've made it, it's tasty. For the apples,

after I sliced them, I put them in a bowl of ice water with a little lemon juice. It helped them retain their color and crisped them up a bit. You could give it a trial run to see how you like it.

 
You have several husbands? Is there an actual count or is "several" as close as you can get? :-}

 
You could, but they wouldn't be my first choice, given the other tart

flavors going on in the salad. Grannies aren't my favorite apple to start with, I almost always reach for other varieties.

 
Back
Top