Now that we've finished roasting Rachel Ray... what do you think of Semi-Homemade?

My SIL & I make fun of her all the time - except for the cocktails...

I see what she puts in her food and that's enough for me. I love a good shortcut once in a while as long as it doesn't compromise taste. I think it was the first time I saw her show and she used canned icing (a personal pet peeve) and that was it -- because if she thought anything made with that stuff was edible nothing after could be trusted to be decent.

However, if I see it's near the end of the show I'll watch for the cocktails!

 
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