I really appreciate all the helpful advice I received when I posted regarding our family NYE party. A quick summary....I invited a bunch of families on our block with little kids to come over for an early NYE celebration at our home. I promised my husband that it would be very casual and that I would NOT stress or overthink it. So, clearly, I can no longer talk to him about the evening as I am starting to go to the dark side.
Anyway, I was planning on serving Gretchen's pulled pork, baked beans, cole slaw and a baked potato bar. However, I have just found out that two more families will be coming and my count is now well over 30 people. There is no way I can sit that many people. The most we have been able to manage for a dinner party is 16. People could eat in shifts but with kids that is hard AND the evening is slightly structured due to all the kids and their need to be home in bed in some reasonable approximation of their normal bedtime (most of the kids are preschool aged). I could just have people sit wherever they can find a place but I made a catastrophic decorating error years ago and I have lots of oatmeal colored furniture and carpets. Not wild about bbq sauce and baked bean there. (I NOW know it was a HUGE mistake but at the time I had no idea that I would be the mom of two 5 year old boys and a 6 year old boy).
So, here are my issues....Should I just forgo a "real meal" and instead do finger food (which I think is harder as you gotta make more stuff) but will allow people to eat standing up and walking around (I could still set up some kids tables)? If so, what should I do? The only thing that immediately comes to mind is a ham and will people be hammed out by 12/31? Should I try to keep to my existing idea but kill the baked potato bar aspect (just seems too crazy to be baking 40 potatoes)? I could substitute mashed potatoes but I am not sure how to make enough for that many people without them getting gummy.
Thanks for any advice anyone can give.
Kathleen
Anyway, I was planning on serving Gretchen's pulled pork, baked beans, cole slaw and a baked potato bar. However, I have just found out that two more families will be coming and my count is now well over 30 people. There is no way I can sit that many people. The most we have been able to manage for a dinner party is 16. People could eat in shifts but with kids that is hard AND the evening is slightly structured due to all the kids and their need to be home in bed in some reasonable approximation of their normal bedtime (most of the kids are preschool aged). I could just have people sit wherever they can find a place but I made a catastrophic decorating error years ago and I have lots of oatmeal colored furniture and carpets. Not wild about bbq sauce and baked bean there. (I NOW know it was a HUGE mistake but at the time I had no idea that I would be the mom of two 5 year old boys and a 6 year old boy).
So, here are my issues....Should I just forgo a "real meal" and instead do finger food (which I think is harder as you gotta make more stuff) but will allow people to eat standing up and walking around (I could still set up some kids tables)? If so, what should I do? The only thing that immediately comes to mind is a ham and will people be hammed out by 12/31? Should I try to keep to my existing idea but kill the baked potato bar aspect (just seems too crazy to be baking 40 potatoes)? I could substitute mashed potatoes but I am not sure how to make enough for that many people without them getting gummy.
Thanks for any advice anyone can give.
Kathleen