I'm attaching the link...not sure it will work since this one didn't have a share option.
The restaurant in the interview is in Charlotte, NC and a dinner bill was over $200...for an "upscale but casual" restaurant.
I did grab a snapshot of an interactive pricing comparison from 2019 and now:
I thought beef and seafood would top the list, but OIL...huh. It's just like the gas affecting our car travel. Along those lines, I couldn't buy the right kind of paint for mom's porch because it is petroleum-based and the manufacturer can't get the raw material to produce it due to COVID, supply chain, staffing, and international war issues impacting imports.
I guess I'll be a little more frugal with my olive oil and cooking oils for now.
That Dinner Tab Has Soared. Here Are All the Reasons. (Published 2022)
As diners everywhere suffer the shock of inflation, we tally up the many costs and forces driving up menu prices at a single restaurant.
www.nytimes.com
The restaurant in the interview is in Charlotte, NC and a dinner bill was over $200...for an "upscale but casual" restaurant.
I did grab a snapshot of an interactive pricing comparison from 2019 and now:
I thought beef and seafood would top the list, but OIL...huh. It's just like the gas affecting our car travel. Along those lines, I couldn't buy the right kind of paint for mom's porch because it is petroleum-based and the manufacturer can't get the raw material to produce it due to COVID, supply chain, staffing, and international war issues impacting imports.
I guess I'll be a little more frugal with my olive oil and cooking oils for now.
Last edited: