Oh Deb-in-MI --- I just made "The Best Pizza Dough Ever" that you posted....

[dawn_mo]

What if you started it with the parchment paper and when the crust was cooked a bit

slide the parchment paper out and let the crust sit directly on the stone?

 

[shaun-in-to]

You could do that ... although with a well-heated stone, the difference I think would be negligible.