Oh, for the love of Yosemite Sam, how do you keep fried chicken from sticking to the pan???

[michael-in-phoenix]

Ok, so it seems from reading these posts, my Mom was a "primitive".

This would be consistent with her skills in general.

But we ate it!

Michael

 

[michael-in-phoenix]

Mistral, this technique works for BBQ grilling as well. Even when the grate is oiled,..

...it is a good idea to break the pieces "free" when adding more meat to the grill.

Michael

 

[angak]

what about just barely frying it, till light brown, then finishing it in the oven? this usually

works quite well. place chicken pieces on a rack and finish in the oven---I know there must be several "oven fried chicken" recipes here.

 

[rvb]

and loved it, i betcha.