I second that.
A angak Well-known member Feb 25, 2010 #26 for old time's sake https://recipeswap.org/fun/wp-content/uploads/Finer_Kitchens/AngAk/NewPicture.png
for old time's sake https://recipeswap.org/fun/wp-content/uploads/Finer_Kitchens/AngAk/NewPicture.png
D dawnnys Well-known member Mar 4, 2010 #29 Oooh, now I can see grated Parmasean cheese on top - the white shreds...