Not Hawaiian but tropical. My friend is a former caterer and serves this Mixed Fruit Cobbler
Had this at her house for dinner last month. Heavenly! Love the mango and pineapple.
Fruta Horneada / Mixed Fruit Cobbler
1 Mango, peeled and cubed
1/2 Pineapple, peeled and cubed
1/2 Medium papaya, peeled and cubed
2 cups Strawberries, stemmed and cubed
4-5 Apricots, pitted and cubed
1/2 cup Dried, pitted prunes, cut in half
2 Cinnamon sticks
3-4 Whole cloves
2-3 Whole black pepper
1 cup Sugar
Pinch salt
1 Lemon, juiced
2 cups Flour
1/2 tsp. Salt
2/3 cup Butter, cut into bits
8 Tbs. Water, ice cold
Collect all of the fruits, spices and sugar in a large bowl. Sprinkle the lemon juice over all and mix thoroughly.
In a food processor, cut the butter into the salted flour, pulsing until it looks crumbly. Add the ice water and process just until it forms into a ball. Wrap the dough in plastic wrap and flatten slightly. Refrigerate for 20 minutes. On a lightly floured surface, roll out the dough to a thickness of 1/8 inch. Cut the rolled out dough into strips 3/4 inch by 3 inches -- roughly!
Mix the dumplings with the fruit, pour into an oven-proof casserole dish, reserving some to decorate the top of the cobbler. Bake in a 450˚ oven for one hour or until the fruit is
