Okay, guys. I am putting together a permanent menu for the cafe.

[marilynfl]

Slap a gold star on your forehead, colleen! You win today's "YES!" prize.

 

[colleenmomof2]

Drool-worthy! Copied - we love poached eggs!

 

[joe]

I like that you have left Sunday for "chef's choice." It will give you a chance to do seasonal

things and also try out new items.

 

[angak1]

grilled vegetable sandwiches/wraps are hugely popular here. grilling could be done on prep day

 

[angak1]

almost any fruit/berry would be good when they come in season. I threw some blueberries

into a mixed salad, nothing fancy, but my guests thought the blueberries were tres chic.

 

[dawn_mo]

Thank you!

Thanks so much for all of your input and ideas. You have given me a lot to think about. You guys are the best!

 

[colleenmomof2]

Today's Amuse-Bouche - entertains the mouth

A catchy French phrase for the dessert garnish (and could be used to describe your special dessert-of-the-day). Colleen

 

[erininny]

But amuses are hors d'oeuvres, not desserts. Nothing wrong w/ "Dessert du jour." smileys/smile.gif

 

[cheezz]

I don't know...a small bite-sized dessert would entertain MY mouth smileys/smile.gif

 

[erininny]

Me, too--but it'd be called a "morceau." smileys/wink.gif *Takes off and sits on pedantic-French hat*

 

[dawn_mo]

I love your ideas. Want to come and work with me? smileys/smile.gif