Okay, what's for dinner tonight?

[elenor]

I tried to invite Karen but she said she already had her chicken defrosted LOL. Thanks for

the recipe, Dawn. Do you think if the dish was frozen before putting in the oven for 30 min. would keep it from being mushy? Im going to try it. Wish we had a T&T for freezer meals. Thanks again.

 

[erininny]

Thanks, Ang. (Our Indian food turned out to be greasy. Argh!)

 

[Marg CDN]

Our regular supermarket that has the best fish, does it happily for customers. My fave crab!!

 

[traca]

I checked. Only the Asian markets do fresh to cooked on premises. Fish & crab.

 

[dawnnys]

Yes, it was probably overdone, and I'd also add the pesto before putting it

in the oven too. All I could taste was pesto, even though it was not like this the first time I cooked it. Yes, a "make-ahead and freeze" forum would be handy.

 

[angak1]

Ha, our market happens to be primarily Asian---New Sagaya. also nice produce and hard to find items

 

[dawnnys]

Oh, ok, I've never seen that brand here. 'Thought maybe it was some exotic seafood broth )