OMG I just made latkes using the oven bake method from King Arthur flour

C

cindy

Well-known member
and I am never standing over a hot greasy frying pan again!

I used my own latke recipe, but the King Arthur secret is this;

Pour just enough vegetable oil (Peanut oil is best) to cover the bottom of the pan, so that when you tilt the pan the oil moves. Portion out the latke batter and press flat. Bake at 400 degrees for around 20 minutes per side or until crisp. I actually used convection at 400 for the last 5 minutes to make them really crispy

 
This method would probably be good any kind of fritter that's usually deep fried. Did your oven get

splashed with the oil?

 
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