oops, parially froze a new bottle of decent extra virgin olive oil. anybody know if this will

[wildwoods]

affect the quality? it was all blobby, but now appears normal since returning to room temp.

 

[wildwoods]

make that parially with a t.

 

[luisa_calif]

I too would like to know. I had two bottles of olive oil in my garage. One cold night the "light" t

turned all "blobby" as you so perfectly described but the Extra Virgin was unaffected!!!

 

[rozinva]

Should be okay - Here is a link

http://www.oliveoilsource.com/olive_chemistry_freezing.htm

 

[wildwoods]

fascinating, thanks rhoward!

 

[clofthwld]

I did that by mistake and the oil was off. Wouldn't use for quality meal.