Our pizza tonight was so good. I used a 7 grain old world tuscan flat bread for pizza as my base,

M

marsha-tbay

Well-known member
spread roasted red pepper over, sprinkled with chopped black olives, choppped green olives, northern white beans, some chicken tenderloin I'd just sauteed in olive oil and then shred onto the pizza, spread Alessis spaghetti sauce over and then chevre goat cheese on top.

It was such good flavor. We really enjoyed it and decided it's another keeper.

 
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