michael-in-phoenix
Well-known member
Anti-caking agents explanation, from the Chicago Rabinical Council:
"Typically, a silica gel (sodium silicate), is added as an anti-caking agent. Silica gel is a kosher anti-caking agent. Calcium stearate, magnesium stearate and/or potassium stearate can and have also been used as effective anti-caking agents. Stearates are typically derived from non kosher fats. Stearic acid can also be derived from vegetable sources. Therefore, even pure spices needs careful scrutiny. Typically, pure spices list anti-caking agents in their ingredient declaration. "
"Typically, a silica gel (sodium silicate), is added as an anti-caking agent. Silica gel is a kosher anti-caking agent. Calcium stearate, magnesium stearate and/or potassium stearate can and have also been used as effective anti-caking agents. Stearates are typically derived from non kosher fats. Stearic acid can also be derived from vegetable sources. Therefore, even pure spices needs careful scrutiny. Typically, pure spices list anti-caking agents in their ingredient declaration. "