Pat-NoCal, I made your Quick Sour French bread and it turned out great!

dawn_mo

dawn_mo

Well-known member
Actually, I made it yesterday and it was gone, I was feeding a crew. So I made another one today, but I didn't have any sour cream, so I subbed non-fat cottage cheese, and added an extra tablespoon of white vinegar. It turned out even better than the one yesterday. I don't know why, but it rose higher and the texture was great. I think I am getting the hang of what the dough should look/feel like. I let the breadmaker do the dough for me, then shaped it and baked it in the oven. Go figure, I just asked my husband how he liked the bread, and he said it was good, but not as good as yesterday's! LOL. Thanks for the recipes!http://eat.at/swap/forum1/8046_Three_french_breads_for_the_bread_machine_that_I_used_a_great_deal

 
Yay Dawn, I'm glad it was well received. It used to be one of my faves when I still had a

bread machine. I've been meaning to try it in my KitchenAid...I'm sure it would work well that way too. You should try the honey wheat one some time....yummmie.

 
You must log in or register to reply here.
Back
Top