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Picturing Richard and CathyZ chitchatting over morning coffee right about
- Thread starter pat-nocal
- Start date
We are having a ball! I think Richard will post photos.
Just two days in and we have cooked 'til we've almost dropped! World Peace Cookies (See Marilyn? They were worth making weren't they?) just came out of the oven, we had scrambled eggs/veg/cheese with toasted Dakota Bread for breakfast. Tonight we'll make the Salmon in Puff Pastry- I already made the filling. I'll serve with roasted red potatoes and steamed green beans. Last evening we had pot roast with Richard's wonderful potato rolls and Tim created the most gorgeous and delicious 3-layer cake. You'll see it when the photos arrive. The first night I made Julia's French Onion Soup- gratineed of course- and a Salade Nicoise and we had Foie Gras on toasted bread for starters. Oh yes, and a creamy lemon pudding. Big fun!
I forgot to say Richard has Sauerbraten started; he simmered the marinade and poured over a 9+lb hunk of beef and it is in the fridge for the next few days. I can't wait to have THAT dinner! Several people will get a chance to enjoy the Sauerbraten as there will be a lot.
Just two days in and we have cooked 'til we've almost dropped! World Peace Cookies (See Marilyn? They were worth making weren't they?) just came out of the oven, we had scrambled eggs/veg/cheese with toasted Dakota Bread for breakfast. Tonight we'll make the Salmon in Puff Pastry- I already made the filling. I'll serve with roasted red potatoes and steamed green beans. Last evening we had pot roast with Richard's wonderful potato rolls and Tim created the most gorgeous and delicious 3-layer cake. You'll see it when the photos arrive. The first night I made Julia's French Onion Soup- gratineed of course- and a Salade Nicoise and we had Foie Gras on toasted bread for starters. Oh yes, and a creamy lemon pudding. Big fun!
I forgot to say Richard has Sauerbraten started; he simmered the marinade and poured over a 9+lb hunk of beef and it is in the fridge for the next few days. I can't wait to have THAT dinner! Several people will get a chance to enjoy the Sauerbraten as there will be a lot.
richard-in-cincy
Well-known member
Pix from Day 1 & 2!!!
Glorious!!! We are having such a fun time cooking up a Tsunami!
In addition to what Cathy has already said, we'll be putting the chili paste on the Nashville Hot Chicken to marinate overnight for tomorrow's dinner.
I love cooking vacations in a wonderful kitchen with wonderful friends in paradise!
https://drive.google.com/drive/folders/0Bw3SsydmgeIfaDQ5WXJaTktDYUE?usp=sharing
Glorious!!! We are having such a fun time cooking up a Tsunami!
In addition to what Cathy has already said, we'll be putting the chili paste on the Nashville Hot Chicken to marinate overnight for tomorrow's dinner.
I love cooking vacations in a wonderful kitchen with wonderful friends in paradise!
https://drive.google.com/drive/folders/0Bw3SsydmgeIfaDQ5WXJaTktDYUE?usp=sharing
Here's my view of paradise
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Category: File Storage/Sharing
Online storage sites represent a potential information security risk to the Corporation.
These sites have been explicitly blocked by Corporate Information Security. For more information please see the Corporate Information Security Online Storage page.
If assistance is required please contact the Lockheed Martin Service Desk at 1-800-435-7063.
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cynupstateny
Well-known member
Wonderful!