have the magazine? What is the pasta pictured on the cover? Recipe says gemelli or shells, but I don't think I've seen shells like this. Any ideas? Love the look of the cover and I bought $5 of peppadews (olive bar) today to make this.
I'm giving a BA link, I don't think it's hit Epi yet. Lots of really delicious looking pasta dishes in this issue.
http://www.bonappetit.com/recipes/2011/03/pimiento_mac_and_cheese
I'm giving a BA link, I don't think it's hit Epi yet. Lots of really delicious looking pasta dishes in this issue.
http://www.bonappetit.com/recipes/2011/03/pimiento_mac_and_cheese