This is a local treasure. The Weisenbergers immigrated from Baden (now Germany) in 1862 and the Weisenberger Mills opened in 1865 with water powered turbines providing the power to stone grind the grains.
It's been that way ever since by 6 generations of Weisenbergers.
The best grits and cornmeal you'll ever buy anywhere. All local Kentucky organic grains. They also sell lots of baking mixes that are very popular.
This is the only cornmeal and grits we use at our house.
And those grits with cheddar, bacon, and garlic? TDF.