For strangers...a large bowl of marinated veggies...
all bite sized, served with tongs; fill a sealable container with mini carrots, cherry or grape tomatoes, radishes, broccoli, cauliflower, small sweet peppers, marinated mushrooms, olives, artichoke hearts, and a bottle of your favorite Italian dressing or your own vinegar and oil marinade. Marinate several hours, or overnight. Lift veggies from marinade into serving dish to serve.
