Poll: meatloaf sandwiches

[sandi-in-hawaii]

1/2" thick, warm, with a nice soft, wheat-y bread, mayo, ketchup and sprouts. Gotta have sprouts!

 

[rvb]

sorry about your deprived chilhood

 

[jadaore]

sourdough brushed w/ herb butter, 1/2" slices meatloaf, cheese. Grill & dip each bite in catsup &/or

add tomato slices to sandwich.
mmmmmmm

 

[marilynfl]

Grilled artisan dried tomato bread, meatloaf sliced ~1/2" & warmed, with a spread of Dijon mustard.

 

[skyastara]

Deprived of the horrors lol

I don't have horror stories like everyone else about things like meatloaf, brussels sprouts, etc.

On the other hand it took years before I had the courage to cook a chicken. I thought chicken equalled dry. Like sawdust dry. That's how my mom made it, fish too.

So there are two sides to every coin haha.

 

[carianna-in-wa]

That was/is my mom too, sky. She cooks veggies till they droop, turn greyish, and cry for mercy

and in general, I didn't care for her cooking growing up. She did have some wonderful things she made (and I've gotten the recipes for those), but mostly, I learned to hate the word "casserole" as a youngster.

 

[andreaindc]

Thanks, Richard!

 

[pat-nocal]

About 1/2" thick, on wheat bread with mayo, mustard and lettuce. My favorite meatloaf has a nice

piquant sauce on it which shines through on the sandwich as well.

http://www.finerkitchens.com/swap/forum1/7913_Ive_tried_a_lot_of_different_recipes_for_meatloaf_but_keep_returning_to_this_

 

[pat-nocal]

Click link for a nice thread of meatloaf recipes.

http://www.finerkitchens.com/swap/forum1/7889_ISO_Your_favorite_T&T_not_too_off-the-wall_standard_everyday_meatloaf__TI

 

[tammyarcadia-ca]

I do a meatloaf pattymelt- RSlice about 1/4" thick, Rye,Grill onions,

slice some sharp cheddar cheese, assemble, then fry in butter till nice and golden brown!! Dip in ketchup!

OOHHH I can taste it now!!!