POPPY SEED CHICKEN.... This makes a great meal at home or even better taken over to someone's home.

M

mercy

Well-known member
The last few times I have made this dish, I added a bag of frozen peas the last 15 minutes of cooking. This is great over rice.

POPPY SEED CHICKEN

Serving: 6 to 8

4 or 5 large boneless chicken breasts

1 (16 OZ.) container of sour cream

1 can of mushroom soup

1 can of cream of chicken soup

1 full sleeve of Ritz Crackers

1 stick of butter

2 TBSP of poppy seeds

Directions:

Precook chicken breast by broiling or baking them. I usually broil them, it is easier.

Cut them into large chunks.

Mix together both soups, sour cream and poppy seeds. DO NOT ADD WATER TO THE SOUPS.

Ass to the chicken and mix well.

Pour into a 9 x 13 in. baking dish.

Crush the Ritz crackers in a large Ziploc bag.

Melt the stick of butter and then add to crushed Ritz Crackers.

Spread cracker mixture over the top of the chicken mixture.

Bake at 350 degrees for 35 to 40 minutes.

 
Please nore rypo error. I meant to say boiling the chicken is easier not broiling. SORRT

 
Mercy - you can edit your recipe - just click on your own posting and you'll see 'edit' on the left

 
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