olga_d_ont
Well-known member
QUARK OR WEISSKASE (German whipped Cottage Cheese)
Here is a morale-booster for the calorie conscious.
1 pint large curd cottage cheese
CONDIMETS:
Scallions
Radishes
Cucumber
black olives
Crisp bacon
Chopped parsley
Chives
Dill
Caraway seed
Toasted hazelnuts
Blanched almonds
Toasted Whole wheat or French bread
Put one pint LARGE curd cottage cheese in the container of an electric blender. Blend until smooth and creamy. Mound the whipped cheese on a serving plate. Surround with small dishes of thinly sliced scallions (including 2 inches of the green tops), sliced black olives, crumbled crisp bacon, chopped parsley, chives, or dill, caraway seed, and chopped toasted hazelnuts or blanched almonds. Serve with toasted thinly sliced whole wheat or French bread.
To eat, spread toast with the cheese and top with the condiments of your choice. Makes 4 servings.
The International Appetizer Cookbook
Here is a morale-booster for the calorie conscious.
1 pint large curd cottage cheese
CONDIMETS:
Scallions
Radishes
Cucumber
black olives
Crisp bacon
Chopped parsley
Chives
Dill
Caraway seed
Toasted hazelnuts
Blanched almonds
Toasted Whole wheat or French bread
Put one pint LARGE curd cottage cheese in the container of an electric blender. Blend until smooth and creamy. Mound the whipped cheese on a serving plate. Surround with small dishes of thinly sliced scallions (including 2 inches of the green tops), sliced black olives, crumbled crisp bacon, chopped parsley, chives, or dill, caraway seed, and chopped toasted hazelnuts or blanched almonds. Serve with toasted thinly sliced whole wheat or French bread.
To eat, spread toast with the cheese and top with the condiments of your choice. Makes 4 servings.
The International Appetizer Cookbook