Question...can I freeze roasted brussels sprouts?

[orchid]

Have you had them before? How will you use them?

 

[marilynfl]

I sauteed them, expecting them to be like swiss chard or beet greens. Not even close.

 

[orchid]

What were they like? Did it taste like Brussel Sprouts? I'm clueless to this.

 

[judy-mass]

I got some leaves from the sprouts top when the farm was trimming

them so the plants would set bigger sprouts.

I sliced them really thinly and sauteed with some garlic. It took a bit longer to cook than kale, but they had a flavor like very mild Brussels sprouts. We loved them.

 

[orchid]

Thanks Judy, I'll never see them but if I do I'll be ready.

 

[marilynfl]

ah...maybe that's the secret. I thought they were like beet greens and sauteed them

very briefly. They were tough and I wouldn't bother again.