It's being devoured today with a strawberry/rhubarb compote. I made it in a bundt pan and did not fill or frost it. It's really a nice cake to serve just plain. thanks again.http://eat.at/swap/forum6/68_Lemon_Buttermilk_Cake_with_Strawberries
Randi, I made the Lemon Buttermilk Cake, but with Orange instead, and I might like that even better.
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