Re: Charlie's Hoisin Chicken -- has anyone ever baked it in

M

miainmd

Well-known member
sauce instead of grilling and basting? Would it be flavor overkill? I have some breasts marinating now ...

Thank you in advance. The marinade tasted yummy when I did the finger dip test.

 
I marinated boneless chicken thighs and then baked it at

425 degrees for 20-25 minutes. They were great. The leftovers the next day were very good also.

See Post #276

 
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