mariadnoca
Moderator
This looks so yummy I hope to try it out later today. I love it’s a one serving snack.
Brookie (a brownie cookie combo)
onedishkitchen.com
Dessert, Serving for 1
A brownie with a chocolate chip cookie topper
Servings: 1
Ingredients
Brookie (a brownie cookie combo)
Brookie Recipe | Single Serving | One Dish Kitchen
Indulge in a single serving Brookie, a perfect blend of brownie and cookie. Easy to make, this dessert offers a unique twist on classic favorites.
onedishkitchen.com
Dessert, Serving for 1
A brownie with a chocolate chip cookie topper
Servings: 1
Ingredients
- For the brownie layer:
- 2 tablespoons butter , melted
- 3 tablespoons granulated sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon unsweetened cocoa powder
- 1 large egg yolk
- ½ teaspoon vanilla extract
- For the cookie layer:
- 2 tablespoons butter , softened
- 2 tablespoons brown sugar
- 1 tablespoon granulated sugar
- 1 large egg yolk
- ¼ teaspoon vanilla extract
- ⅓ cup all-purpose flour
- ⅛ teaspoon baking soda
- ⅛ teaspoon salt
- ¼ cup semi-sweet chocolate chips
- 2 tablespoons chopped walnuts
- Preheat the oven to 350°F (177°C) and lightly grease a 10-ounce ramekin.
- Make the brownie layer:
- Melt 2 tablespoons of butter in a microwave-safe bowl.
- In a separate bowl, whisk together sugar, flour, and cocoa powder.
- Add the melted butter, egg yolk, and vanilla to the dry ingredients. Stir until just combined.
- Transfer the brownie batter to the greased ramekin, smoothing it into an even layer.
- Make the cookie layer:
- In a small bowl, cream together butter and both sugars.
- Mix in the egg yolk and vanilla.
- Add flour, baking soda, and salt, stirring until just combined.
- Fold in the chocolate chips and chopped nuts.
- Layer this cookie dough over the brownie batter in the ramekin and place the filled ramekin on a rimmed baking sheet to catch any spills.
- Bake for 20-25 minutes, or until the top is golden and the brookie is cooked through. To check for doneness, insert a toothpick into the center; if it comes out clean, your brookie is ready to enjoy.
- Preparation Insight: Before diving into the recipe, take a moment to read through the entire post, including the Ingredient Notes and any accompanying process photos. This comprehensive guide offers valuable insights into each step, ensuring your brookie turns out flawless every time. All essential tips and information are included in the post, so make sure to read it thoroughly for the best results.
- Preheat Oven: Make sure your oven is fully preheated for even baking.
- Layer Evenly: Take your time to evenly spread the brownie and cookie layers.
- Check Doneness: Use a toothpick to check if your brookie is done.
- Ramekin Prep: Buttering the ramekin not only prevents sticking but also adds extra richness to the brookie.
- Baking Sheet Hack: Always place your ramekin on a baking sheet. Not only does it make it easier to take in and out of the oven, but it also catches any spills, saving you from a potential oven clean-up.