RECIPE: REC: Buttermilk Baked Chicken...delicious substitute for fried chicken...

RECIPE:
M

marianne

Well-known member
Made this tonight, with 4 lbs. of chicken thighs, that I had trimmed of excess fat. I marinated the chicken in the buttermilk mixture for about 30-45 minutes while I made the bread crumb coating in the food processor and heated up the oven. The result was a really delicious baked chicken that was almost as crispy as fried chicken, with a lot of fried chicken flavor, and a crispy crust. This is a keeper for me. Enjoy!http://blog.al.com/sugar-and-spice/2009/11/buttermilk_baked_chicken.html

 
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