marsha-tbay
Well-known member
Caribbean-Spiced Pork Side Ribs
PREP TIME 20 Min
COOK TIME 1 Hr 30 Min
READY IN 1 Hr 50 Min
INGREDIENTS
* 2 tablespoons brown sugar
* 2 teaspoons fresh ginger root, grated
* 1/4 teaspoon cayenne pepper
* 1/4 teaspoon ground clove
* 1/2 teaspoon ground cinnamon
* 1 teaspoon paprika
* 1 teaspoon dried oregano
* 2 teaspoons black pepper
* 1 teaspoon salt
* 2 limes, zested and juiced
* 1 cup orange juice
* 1 rack pork spareribs, cut in half
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix together the brown sugar, ginger, cayenne, clove, cinnamon,
paprika, oregano, pepper, salt, and lime zest; set aside. Squeeze the
limes, and add the juice to the orange juice. Rub the ribs well with
the spice mixture. Place into a glass baking dish, and pour in the
juice.
3. Cover the dish, and bake in preheated oven for 90 minutes.
Uncover, then continue cooking until nicely colored, 20 to 30 minutes
more. Brush the ribs with the pan juices a few times while they are
cooking.
Penny-gourmrcp
PREP TIME 20 Min
COOK TIME 1 Hr 30 Min
READY IN 1 Hr 50 Min
INGREDIENTS
* 2 tablespoons brown sugar
* 2 teaspoons fresh ginger root, grated
* 1/4 teaspoon cayenne pepper
* 1/4 teaspoon ground clove
* 1/2 teaspoon ground cinnamon
* 1 teaspoon paprika
* 1 teaspoon dried oregano
* 2 teaspoons black pepper
* 1 teaspoon salt
* 2 limes, zested and juiced
* 1 cup orange juice
* 1 rack pork spareribs, cut in half
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix together the brown sugar, ginger, cayenne, clove, cinnamon,
paprika, oregano, pepper, salt, and lime zest; set aside. Squeeze the
limes, and add the juice to the orange juice. Rub the ribs well with
the spice mixture. Place into a glass baking dish, and pour in the
juice.
3. Cover the dish, and bake in preheated oven for 90 minutes.
Uncover, then continue cooking until nicely colored, 20 to 30 minutes
more. Brush the ribs with the pan juices a few times while they are
cooking.
Penny-gourmrcp