I failed to note where I got this recipe, but it surely is nice to come home to something hot and tasty these nights.
Coconut Beef Curry
Brown 2 lbs. stewing beef (1/4" strips) with 1 Tb. oil in a pan.
Add and cook just until fragrant:
2 onions, sliced
2 cloves garlic, minced
2 Tbs. paprika
2 Tbs. cumin
1 tsp. cinnamon
2 Tbs. red curry paste
Put in a crockpot with:
4 medium potatoes, peeled and chopped
1 lb. bag of small baby carrots
Add:
2 Tbs. tomato paste
1 14 oz. can of coconut milk
1/2 c. water
1 tsp. salt
(May add salt and pepper to taste near the end of cooking)
Stir it all. Cover and cook on LOW 8 - 10 hours or HIGH 4 - 6 hours until the veggies are tender and the stew is bubbling.
Sprinkle with cilantro.
I find it ready at 7 hrs on LOW, if the beef was browned first. Enjoy!
Coconut Beef Curry
Brown 2 lbs. stewing beef (1/4" strips) with 1 Tb. oil in a pan.
Add and cook just until fragrant:
2 onions, sliced
2 cloves garlic, minced
2 Tbs. paprika
2 Tbs. cumin
1 tsp. cinnamon
2 Tbs. red curry paste
Put in a crockpot with:
4 medium potatoes, peeled and chopped
1 lb. bag of small baby carrots
Add:
2 Tbs. tomato paste
1 14 oz. can of coconut milk
1/2 c. water
1 tsp. salt
(May add salt and pepper to taste near the end of cooking)
Stir it all. Cover and cook on LOW 8 - 10 hours or HIGH 4 - 6 hours until the veggies are tender and the stew is bubbling.
Sprinkle with cilantro.
I find it ready at 7 hrs on LOW, if the beef was browned first. Enjoy!