9-oz bag fresh spinach, washed and chopped fine
2 Tbsp cup butter
3 tablespoons cream cheese, 1 1/2 ounces
1 teaspoon heavy cream
4 oz Monterey jack cheese, shredded
Salt and freshly ground black pepper to taste
Melt butter in a medium pot; add the cream cheese and stir until melted.
Add spinach and cook just until wilted. Add cream, cheese, and salt/pepper. Gently stir until the cheese melts and coats the spinach; serve at once.
2 Tbsp cup butter
3 tablespoons cream cheese, 1 1/2 ounces
1 teaspoon heavy cream
4 oz Monterey jack cheese, shredded
Salt and freshly ground black pepper to taste
Melt butter in a medium pot; add the cream cheese and stir until melted.
Add spinach and cook just until wilted. Add cream, cheese, and salt/pepper. Gently stir until the cheese melts and coats the spinach; serve at once.