REC: Mamma's Chicken
Mamma's Chicken
Recipe By
om DeLuise
Serving Size : 6-8 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
2 chickens -- cut up in serving pieces
1 cup lemon juice
2 cups seasoned bread crumbs
2 tablespoons grated parmesan cheese
1 onion -- sliced
olive oil
Mix seasoned bread crumbs with grated cheese.
Dip chicken in lemon juice, and then roll in seasoned bread-crumb-and-cheese mixture. In a a baking dish, place onion in and around chicken. Sprinkle with olive oil and bake in preheated 350-degree oven for 1 hour, uncovered.
Serve immediately.
Source:
"Eat This It'll Make You Feel Better!"
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Per Serving (excluding unknown items): 1243 Calories; 79g Fat (58.5% calories from fat); 93g Protein; 34g Carbohydrate; 2g Dietary Fiber; 455mg Cholesterol; 1439mg Sodium. Exchanges: 2 Grain(Starch); 12 Lean Meat; 1/2 Vegetable; 0 Fruit; 8 1/2 Fat.
NOTES : From the book: My mother serves this from the stove to the table piping hot. It really has an extra zesty flavor if you serve it with a wedge of lemon that you squeeze on the chicken just before eating. Just thinking about it makes my mouth water!
Variation: My mother does the same thing with potatoes. You take 4 potatoes, peeled and cut in sixths lengthwise. Rub a little olive oil on each piece, dip in seasoned bread crumbs mixed with cheese and place between chicken pieces. You can even cook the potatoes in a baking dish of their own at 350 degrees for 1 hour. They are a perfect accompaniment to roast beef, veal, or pork. Kids love them because they're like a giant french fry.
Mamma's Chicken
Recipe By
om DeLuiseServing Size : 6-8 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
2 chickens -- cut up in serving pieces
1 cup lemon juice
2 cups seasoned bread crumbs
2 tablespoons grated parmesan cheese
1 onion -- sliced
olive oil
Mix seasoned bread crumbs with grated cheese.
Dip chicken in lemon juice, and then roll in seasoned bread-crumb-and-cheese mixture. In a a baking dish, place onion in and around chicken. Sprinkle with olive oil and bake in preheated 350-degree oven for 1 hour, uncovered.
Serve immediately.
Source:
"Eat This It'll Make You Feel Better!"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1243 Calories; 79g Fat (58.5% calories from fat); 93g Protein; 34g Carbohydrate; 2g Dietary Fiber; 455mg Cholesterol; 1439mg Sodium. Exchanges: 2 Grain(Starch); 12 Lean Meat; 1/2 Vegetable; 0 Fruit; 8 1/2 Fat.
NOTES : From the book: My mother serves this from the stove to the table piping hot. It really has an extra zesty flavor if you serve it with a wedge of lemon that you squeeze on the chicken just before eating. Just thinking about it makes my mouth water!
Variation: My mother does the same thing with potatoes. You take 4 potatoes, peeled and cut in sixths lengthwise. Rub a little olive oil on each piece, dip in seasoned bread crumbs mixed with cheese and place between chicken pieces. You can even cook the potatoes in a baking dish of their own at 350 degrees for 1 hour. They are a perfect accompaniment to roast beef, veal, or pork. Kids love them because they're like a giant french fry.