colleenmomof2
Well-known member
Really outstanding! Comes together fast smileys/wink.gif I used 8 oz of pasta and 3oz of olive oil - probably could have 2oz more pasta but we loved it saucy. Dreaming of this and can't wait to make it again smileys/smile.gif Colleen
Fettuccine Piccata
Makes 4 servings.
1 (16-ounce) package uncooked fettuccine pasta
1/3 cup olive oil
1/4 cup capers drained
1/4 cup white wine
1/2 cup prepared pesto
2 cloves garlic, minced
1/2 cup sliced black olives
1 tablespoon lemon juice
1/2 cup cottage cheese
Salt and coarsely ground pepper to taste
Freshly grated parmesan cheese
Cook pasta according to package directions: drain and return to pan to keep warm.
In a small (medium) saucepan over medium-high heat, heat olive oil, capers, white wine, pesto, and garlic 1 minute or until aromatic; stir in black olives, lemon juice, and cottage cheese. Remove from heat and pour over pasta (or stir pasta into sauce pot); toss to coat thoroughly. Season with salt and pepper. Transfer onto individual serving plates and garnish with parmesan cheese.
https://whatscookingamerica.net/Pasta_Rice_Main/fettuccinepicc.htm
From whatscookingamerica.net and Linda Stradley
https://finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=2369
https://whatscookingamerica.net/wp-content/uploads/2015/11/Fettuccine5.jpg
Fettuccine Piccata
Makes 4 servings.
1 (16-ounce) package uncooked fettuccine pasta
1/3 cup olive oil
1/4 cup capers drained
1/4 cup white wine
1/2 cup prepared pesto
2 cloves garlic, minced
1/2 cup sliced black olives
1 tablespoon lemon juice
1/2 cup cottage cheese
Salt and coarsely ground pepper to taste
Freshly grated parmesan cheese
Cook pasta according to package directions: drain and return to pan to keep warm.
In a small (medium) saucepan over medium-high heat, heat olive oil, capers, white wine, pesto, and garlic 1 minute or until aromatic; stir in black olives, lemon juice, and cottage cheese. Remove from heat and pour over pasta (or stir pasta into sauce pot); toss to coat thoroughly. Season with salt and pepper. Transfer onto individual serving plates and garnish with parmesan cheese.
https://whatscookingamerica.net/Pasta_Rice_Main/fettuccinepicc.htm
From whatscookingamerica.net and Linda Stradley
https://finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=2369
https://whatscookingamerica.net/wp-content/uploads/2015/11/Fettuccine5.jpg