The only change I made is that I had neither Brandy (left it out) or prosciutto (chopped up a bit of bacon instead).  I think it needed a bit more pepper added at the end.  But it was delish - hubby had 2 helpings (he's not a big eater - this is a rarity.  Very unlike his wife)http://www.rachaelraymag.com/recipe/gnocchi-alla-senese/