debbie_in_ga
Well-known member
It's in the oven now and thought I'd post it here.
Happy New Year!
Debbie in GA
============================
John Thorne's Chocolate Cake
Amount Measure Ingredient -- Preparation Method
1 box Duncan Hines Devil's Food Cake Mix1 small package instant chocolate pudding
1 package chocolate chips -- (12-oz.)
2 eggs
1 3/4 cups sour cream
Mix all ingredients together and turn into a buttered and floured (I usually spray with Pam--my note) Bundt pan. Bake 50 to 55 minutes in a preheated 350º F. oven until cake springs back when pressed lightly. (A cake tester will still emerge sticky: this is a VERY moist cake.)
Source:
"John Thorne's Outlaw Cook via Ron in Worcester"
- - - - - - - - - - - - - - - - - - -
NOTES : Mr. Thorne notes that this is one of those recipes that, whenever he prepares it, he's embarrassed when people ask for the recipe. I guess that I'm not that easily embarrassed. So what if it's easy to throw together and made up of mostly pre-processed ingredients? The end result in wonderful, and trust me when I tell you that you will not regret trying this recipe out. It has become a favorite among my family and friends. Enjoy! --Ron in Worcester
Happy New Year!
Debbie in GA
============================
John Thorne's Chocolate Cake
Amount Measure Ingredient -- Preparation Method
1 box Duncan Hines Devil's Food Cake Mix1 small package instant chocolate pudding
1 package chocolate chips -- (12-oz.)
2 eggs
1 3/4 cups sour cream
Mix all ingredients together and turn into a buttered and floured (I usually spray with Pam--my note) Bundt pan. Bake 50 to 55 minutes in a preheated 350º F. oven until cake springs back when pressed lightly. (A cake tester will still emerge sticky: this is a VERY moist cake.)
Source:
"John Thorne's Outlaw Cook via Ron in Worcester"
- - - - - - - - - - - - - - - - - - -
NOTES : Mr. Thorne notes that this is one of those recipes that, whenever he prepares it, he's embarrassed when people ask for the recipe. I guess that I'm not that easily embarrassed. So what if it's easy to throw together and made up of mostly pre-processed ingredients? The end result in wonderful, and trust me when I tell you that you will not regret trying this recipe out. It has become a favorite among my family and friends. Enjoy! --Ron in Worcester