RECIPE: Rec: Keema Beef Curry, the minute I saw this in F&W magazine, I knew I'd make it. Delicous.

[traca]

REC: Daisy Martinez's Coconut Panna Cotta - T&T

Coconut Panna Cotta with Tropical Fruit Salad
Published May 1, 2008 by Daisy Martinez

13.5 ounce can Coconut Milk
15 ounce Cream of Coconut (Coco Loco)
tablespoon gelatin
pint heavy cream
¼ cup confectioners sugar

Sprinkle the gelatin over 3 tablespoons of water to bloom. Set aside. In a medium saucepan, set the coconut milk and coconut cream to heat at medium heat. When the sides begin to bubble, lower the heat and whisk in the gelatin, stirring to make sure that you dissolve it all, stirring every few minutes.

Set a bowl in another bowl filled with ice water. Strain the coconut mixture into this bowl, stirring, to cool, every few minutes.

Pour the chilled cream with the confectioners sugar and stir until dissolved. Incorporate into the coconut mixture, pour into molds, and chill, at least 4 hours.

To serve, run a knife along the edge of the mold, and invert onto a serving plate. Serve with an assortment of diced tropical fruits (mango, kiwi, strawberries, etc.)

 

[karennoca]

You you halved the recipe....so how many servings did you get actually?

I find that recipes sometimes say 4 to 6 servings and for us, it ends up being more than that. We are a family of two now, so I am assuming that when halved, this recipe will be enough for two nights for the two of us? We are not big eaters, and if served with rice, naan and a salad....

 

[florisandy]

Wow, what a great T & T collection! Thank you very much cheezz!!

 

[curious1]

We're probably big eaters, we ate all of one half of the recipe. We generally don't eat dessert.

 

[cheezz]

These are basically bread rolls with a sweet topping poured over - makes them similar

in consistency to a slightly soggy cinnamon roll...in a good way! I serve them with a salad, or simple soup, or just hot out of the pan with coffee/tea.

 

[cyalexa]

thanks