Rec: Lemon cupcakes with curd inside? Yes please!

[mariadnoca]

Lemon Cupcakes - Baking A Moment

When spring hits, I want all things lemon! These Lemon Cupcakes are moist, light, and lemony, and filled with a bright, citrusy lemon curd. Top them off

bakingamoment.com

 

[Marg CDN]

Maria, just a reminder of this wonderful concoction. I see it posted all over now as this newly-created, exquisite dessert that we made waaay back in Grade 8 (also known as Eighth Grade). It is also being made in various shapes of vesselsnow.

• posted on:
• 
  
• Jun 27, 2020

Here it is. Make it. Love it. Won't tell you what year I first made it, nor the century.

Lemon Sponge Pudding

325 degrees 45 min to 1 hour

5 T flour
1 c. sugar
3T butter
3 eggs separated
3 T lemon juice
1 t. lemon rind (add more)
1 c. milk

Cream butter
Add sugar and cream it in with the butter
Blend in the flour
Add the well-beaten egg yolks
Add the milk, lemon juice and rind and mix well
Fold in the stiffly-beaten egg whites
Pour into a greased baking dish or into individual ramekins
Bake
A cake layer will form with a custard layer below.

Source: Manitoba Sugar Company Recipes for Young Homemakers

 

[mariadnoca]

Omg, this sounds delicious and I’m alway wanting ideas to use up my lemons. I’m trying this as soon as my infected tooth, ugh, is dealt with.