jillelaine
Well-known member
I have had this soup in a file for a long time and finally got around to trying it. It was so easy and very good.
Chicken Pesto Soup
8 Cups chicken stock
1 cup zucchini sliced and cut into quarters
1/4 c. tomato paste
2-4 sundried tomatoes slivered
1 1/2 cups fine egg noodles
3/4 cup cooked shredded chicken
3 TBS Pesto
salt and pepper to taste
Combine broth, zucchini, sundried tomatoes and tomato paste in a pot and bring to a boil. Stir in noodles and cook al dente, about 5 minutes. Add chicken and pesto, Season with salt and pepper. When heated serve.
Chicken Pesto Soup
8 Cups chicken stock
1 cup zucchini sliced and cut into quarters
1/4 c. tomato paste
2-4 sundried tomatoes slivered
1 1/2 cups fine egg noodles
3/4 cup cooked shredded chicken
3 TBS Pesto
salt and pepper to taste
Combine broth, zucchini, sundried tomatoes and tomato paste in a pot and bring to a boil. Stir in noodles and cook al dente, about 5 minutes. Add chicken and pesto, Season with salt and pepper. When heated serve.