small jar marinated mushrooms
14-oz can artichoke hearts
1 10-oz jar green, drained
1 6-oz can ripe olives, drained
1/4 c green pepper
3/4 c vinegar
3/4 c olive oil
1/4 c minced onion
2 1/2 tsp Italian seasoning
1 ts Salt
pinch garlic
1 ts Sugar
black pepper to taste
Combine all ingredients in a saucepan and bring a boil. Simmer for 5 minutes, stirring occasionally. When cooled, process until coarsely chopped and serve with crackers or crusty Italian bread.
14-oz can artichoke hearts
1 10-oz jar green, drained
1 6-oz can ripe olives, drained
1/4 c green pepper
3/4 c vinegar
3/4 c olive oil
1/4 c minced onion
2 1/2 tsp Italian seasoning
1 ts Salt
pinch garlic
1 ts Sugar
black pepper to taste
Combine all ingredients in a saucepan and bring a boil. Simmer for 5 minutes, stirring occasionally. When cooled, process until coarsely chopped and serve with crackers or crusty Italian bread.