RECIPE: REC: Orange + Hazelnut Torta with Mascarpone Cream

RECIPE:
B

barbara-in-va

Well-known member
This cake is on the cover of Delicious Magazine this month and like the author of the blog I wanted to make it as soon as I saw it. WOW! It is amazing! I could not find a "thin skinned" orange so I zested my thick skinned orange, then peeled then added it to the food processor (I did not simmer it first). I also skipped the mascarpone cream just to avoid the additional fat and calories, the cake was fabulous with out it.

http://i56.photobucket.com/albums/g166/Finer_Kitchens/Barbara%20in%20VA/IMGP0807.jpg

http://kitchenlaw.blogspot.com/2009/05/inimitable-italian-orange-hazelnut.html

 
Hazelnum meal

What is it and/or where did you get it. The cake looks wonderful!

 
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