Had 10 houseguests this weekend and I tried this recipe - it was delicious and so easy to make (the night before it is actually cooked).http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1940886
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RECIPE: REC: Praline Pull-Apart Bread - a nice breakfast treat.
- Thread starter deb-in-mi
- Start date
RECIPE:
music-city-missy
Well-known member
I have a similar one that DD lives for & I've gilded the original with an icing
Pull Aparts
1 pkg frozen parkerhouse roll dough (about 24 rolls)
1 small box regular butterscotch pudding mix (not instant)
3/4 cup brown sugar
3/4 cup sugar
2 tsp cinnamon
1/2 cup pecans, chopped
1/2 cup butter, melted
1. The night before you want these, as late as possible just before you go to bed:
2. Place frozen rolls in a tube or bundt pan.
3. Mix the brown sugar and butterscotch pudding mix together and pour over. Mix sugar and cinnamon and pour over. Sprinkle nuts over the top. Pour melted butter over.
4. Cover with a dish towel and place in a draft free place to rise.
5. Next morning preheat the oven to 325°. Place rolls in oven and bake approximately 40 minutes. Remove from oven and let sit for about 5 minutes. Turn out onto plate and serve.
Recipe Type
Bread, Breakfast, Brunch, Make Ahead, Tried & True
Tips
I like to let these rise in the oven - it's a nice draft free place. I just carefully remove before preheating oven.
If they rise a lot, I will sometimes put the pan they are in on a cookie sheet or put one on the shelf below the shelf I am cooking them on.
To elevate these, take and mix some cream cheese and softened butter with some vanilla. Add powdered sugar and then drizzle over the hot rolls after you remove from the oven. A friend says this touch I added makes them taste like a famous Cinnamon Roll store's rolls.
Pull Aparts
1 pkg frozen parkerhouse roll dough (about 24 rolls)
1 small box regular butterscotch pudding mix (not instant)
3/4 cup brown sugar
3/4 cup sugar
2 tsp cinnamon
1/2 cup pecans, chopped
1/2 cup butter, melted
1. The night before you want these, as late as possible just before you go to bed:
2. Place frozen rolls in a tube or bundt pan.
3. Mix the brown sugar and butterscotch pudding mix together and pour over. Mix sugar and cinnamon and pour over. Sprinkle nuts over the top. Pour melted butter over.
4. Cover with a dish towel and place in a draft free place to rise.
5. Next morning preheat the oven to 325°. Place rolls in oven and bake approximately 40 minutes. Remove from oven and let sit for about 5 minutes. Turn out onto plate and serve.
Recipe Type
Bread, Breakfast, Brunch, Make Ahead, Tried & True
Tips
I like to let these rise in the oven - it's a nice draft free place. I just carefully remove before preheating oven.
If they rise a lot, I will sometimes put the pan they are in on a cookie sheet or put one on the shelf below the shelf I am cooking them on.
To elevate these, take and mix some cream cheese and softened butter with some vanilla. Add powdered sugar and then drizzle over the hot rolls after you remove from the oven. A friend says this touch I added makes them taste like a famous Cinnamon Roll store's rolls.
heather_in_sf
Well-known member
Tin Foil Hat time! (lalalalalala, not looking!)
anything with "gilded" in the subject line is foil hat worthy. if your tube pan has a removable
bottom/inside, make sure to wrap the bottom in foil. I had a leaky buttery burned mess in the oven when I used mine to make this. maybe some pans fit tighter than mine did and it won't be a problem.
bottom/inside, make sure to wrap the bottom in foil. I had a leaky buttery burned mess in the oven when I used mine to make this. maybe some pans fit tighter than mine did and it won't be a problem.