RECIPE: REC: Southern Style Biscuits

[judy-mass]

After making tons of biscuits over the years, I finally found one that is light, flaky and keeps well and is repeatable!

I think the reason for the great results is the grated frozen butter.

If you try them, let me know what you think.

Fluffy Southern Biscuits Recipe - Tasting Table

See all our tips and tricks in getting perfectly flakey southern-style biscuits.

www.tastingtable.com

 

[charley2]

When you cut biscuits do NOT twist the cutter--push straight down. Allows the dough to rise more.

 

[judy-mass]

When you cut biscuits do NOT twist the cutter--push straight down. Allows the dough to rise more.

I pat the dough into a square, then cut into squares with a chef's knife. I don't use a round cutter as I don't want to rework leftover dough to cut more. Square is where it's at!