1 onion (you should really use 2 but my s-i-l reacts to more than one.
2 stalks of celery
lots of garlic (I guess I used about 7 cloves.)
olive oil
1/2 large can of tomato paste
6 tomatoes chopped coarsely
1 qt. of water
1& 1/2 qt vegetable soup
cilantro chopped
salt/pepper
almost 2 cups of cheddar cheese -grated
1 c. sour cream
corn chips.
Saute the onion,celery,garlic in the olive oil
in a covered pot for about 5 minutes.
Add soup,water and tomato paste and bring to boil. Let simmer, covered a few minutes.
Add tomatoes, cilantro, salt and pepper, bring to boil cook about 30 minutes.
Add cheddar, let melt.
Use a hand blender to blend soup to liquid,
add soup to sour cream until warm, then add to soup.
Crumble corn chips in bowl or serve with so they can be added as wanted (I did the second.)
It was a very nice soup and I am sorry that
none is left for tomorrow!!
2 stalks of celery
lots of garlic (I guess I used about 7 cloves.)
olive oil
1/2 large can of tomato paste
6 tomatoes chopped coarsely
1 qt. of water
1& 1/2 qt vegetable soup
cilantro chopped
salt/pepper
almost 2 cups of cheddar cheese -grated
1 c. sour cream
corn chips.
Saute the onion,celery,garlic in the olive oil
in a covered pot for about 5 minutes.
Add soup,water and tomato paste and bring to boil. Let simmer, covered a few minutes.
Add tomatoes, cilantro, salt and pepper, bring to boil cook about 30 minutes.
Add cheddar, let melt.
Use a hand blender to blend soup to liquid,
add soup to sour cream until warm, then add to soup.
Crumble corn chips in bowl or serve with so they can be added as wanted (I did the second.)
It was a very nice soup and I am sorry that
none is left for tomorrow!!