From his new book - I'm Dreaming of a Chocolate Christmas (which is fabulous) - these cookies are really delicious and super easy.
8 ounces (2 sticks) unsalted butter, softened
1 Tablespoon granulated sugar
Pinch of salt
2 large eggs
6 Ounces white chocolate, chopped and melted
1/2 teaspoon vanilla extract
2 cups all-purpose flour
24 Hershey's Kisses
1 Tablespoon confectioners' sugar
1. Preheat oven to 300 degrees.
2. Place butter, sugar and salt in electric mixer. Mix on low 1 minute, then on medium for 2.
Scrape down and beat on med-high for 2minutes more.
3. Add 1 egg, beat 30 seconds. Add second egg and beat for 30 more seconds, then on med-high for 1 min. (will look like scrambled eggs)
4. Add white chocolate and vanilla, beat 30 seconds. Add flour on 30 for 30 seconds.
5. Using 1 Tablespoon or small ice-cream scoop, place 1 1/2 inches apart. Place a Hershey's Kiss in center of each. Bake for 14 minutes.
Remove from oven and cool. Dust with confectioner's sugar.
One note - I used the new candy cane kisses which were terrific and also the chocolate/caramel kisses. The chocolate ones had the caramel ooze out - next time I think I'll bake and add the kisses once they come out of the oven like for peanut butter blossom type cookies.
These were really easy and super tasty!
8 ounces (2 sticks) unsalted butter, softened
1 Tablespoon granulated sugar
Pinch of salt
2 large eggs
6 Ounces white chocolate, chopped and melted
1/2 teaspoon vanilla extract
2 cups all-purpose flour
24 Hershey's Kisses
1 Tablespoon confectioners' sugar
1. Preheat oven to 300 degrees.
2. Place butter, sugar and salt in electric mixer. Mix on low 1 minute, then on medium for 2.
Scrape down and beat on med-high for 2minutes more.
3. Add 1 egg, beat 30 seconds. Add second egg and beat for 30 more seconds, then on med-high for 1 min. (will look like scrambled eggs)
4. Add white chocolate and vanilla, beat 30 seconds. Add flour on 30 for 30 seconds.
5. Using 1 Tablespoon or small ice-cream scoop, place 1 1/2 inches apart. Place a Hershey's Kiss in center of each. Bake for 14 minutes.
Remove from oven and cool. Dust with confectioner's sugar.
One note - I used the new candy cane kisses which were terrific and also the chocolate/caramel kisses. The chocolate ones had the caramel ooze out - next time I think I'll bake and add the kisses once they come out of the oven like for peanut butter blossom type cookies.
These were really easy and super tasty!