Rec. Zucchini Souffle

Yup, it stops the zukes from turning ugly grey...

And the book *does* use very authentic recipes, and in this one the zucchini puree stays a bright, vibrant green. I still see the added baking soda in some "modern" recipes, where keeping the colour is important. Given that we get (or should be getting) sufficient vitamin C and other nutrients from other sources in our regular diet, no one is likely to suffer because one dish is leached of its vitamins by a little baking soda. However, if you come to love to love this dish so much it's all you eat, maybe a vitamin C tab for dessert is recommended. smileys/smile.gif

 
Hey Joe, if you have any extras, just fling them on to my porch the next time

you're in the neighborhood! smileys/wink.gif

We've tried many types of squash, but the field mice or squirrels get the blossoms.

My son insisted on doing pumpkins this year, and I didn't want to argue with him. He plans on opening a pumpkin stand in front of the house in October. I hope we get at least one to carve for Halloween.

 
Mail order zucchini? I have a great recipe for jam made with shredded zucchini and apricot jello.

Tastes just like apricot jam. Must dig it out.

 
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