Rec. Zucchini-stuffed Zucchini Blossoms. This was a huge hit as an hors d'oeuvres, and nice at room

Ang, have you made the freezer pickles that I have posted?

They are so good and so easy. I am making some for the market and the fourth. I like to use the hothouse ones that I get at Sam's Club.

 
No Ang, not really, there's a lot of moisture in the 'batter'. Just keep an eye on it and pull

when you think it's done. But heyy, you can always cut the temp down if it makes you more comfortable....it just may take a little longer to bake.

 
I am making some today for the fourth. I plan on making some to sell

at the Farmer's Market too. Let me know if you try them. I think you will love them.

 
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