Ah yes. Okra just roasted in a hot pan with a little oil. Dipped in a sriracha aoli.
Tomato sandwiches on toasted grainy wheat bread with mayo, a quarter of a ripe avocado smashed into the bread,, crisp bacon and a layer of 4 slices of very thin Cherokee purple tomatoes.
Green tomato slices dipped in egg and then a cornmeal/flour mix. Fried 3-4 minutes on a side. Eat with a sriracha aoli.
For globe eggplant, make a mixture of mayo, a little lime juice and some crumbled feta cheese. Coat the eggplant and then coat in panko crumbs. Bake in 350* oven for 10 minutes (use parchment paper), turn and bake another 10 minutes.
Top the eggplant slice with a good thick slice of tomato, bacon and a slice of good cheese (cheddar or Swiss). Put under broiler to melt cheese.